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New in town
New places to eat, drink and go. Opening dates are targets until the place posts its own.
Open now
Pine Isle
Hawaiian plate lunches, poke and Spam dishes near TCU, in the former Dutch's Burrito Bar. Their page
Hiro's Kitchen
Small Near Southside omakase counter from Hiroto and Nami Ochiai; $90 omakase, Tuesday to Saturday seatings 4:30 to 8:30. Their page
Reservations through Resy.
Picazo Sushi
Family-run sushi spot near TCU serving classic sushi plus Asian and Mexican fusion. Their page
Ave Modern Mediterranean
Mediterranean restaurant at Montgomery Plaza with lunch, dinner, brunch and a full bar. Opened Aug 14. Their page
Turmeric Indian Cuisine
Family-owned Indian restaurant near Chisholm Trail Parkway and I-20, with North and South Indian dishes, naan tacos and naan pizza. Their page
Coming soon
Almacén El Gallo
Downtown Mexican cantina from Burciaga Hospitality Group, led by chef Rivera Río of Monterrey's Michelin-starred KOLI. Announced for 2026. Their page
Madrone
Upscale Southern restaurant from chef Jenna Kinard inside the restored Fort Worth Public Market. Their page
Station & Vine
Full-service steak and seafood restaurant inside the historic Fort Worth T&P Station. Their page
Beverly's Downtown
Mexican restaurant below ground in the Hogan Building, from the group behind The Mont. Their page